Analogue
A plant-based watering hole that champions sustainability through its food and drinks
If cocktails can help conversations flow, then new bar Analogue is certainly a talking point in more ways than one. The drinking studio is the latest venture by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.
It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.
A plant-based watering hole that champions sustainability through its food and drinks
If cocktails can help conversations flow, then new bar Analogue is certainly a talking point in more ways than one. The drinking studio is the latest venture by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.
It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.
If cocktails can help conversations flow, then new bar Analogue is certainly a talking point in more ways than one. The drinking studio is the latest venture by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.
It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.
A plant-based watering hole that champions sustainability through its food and drinks
If cocktails can help conversations flow, then new bar Analogue is certainly a talking point in more ways than one. The drinking studio is the latest venture by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.
It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.
Operating Hours:
Monday - Sunday
5pm - 12am
Monday - Sunday
5pm - 12am