Place where live music is played all night long.

Las Vegas Club Singapore

imagine going to a place where you reserve the sofa and decide to dance and jump... and your head hits the roof because the ceiling too low

Club Rich

You can party till the wee hours of the morning at K.STAR, best known for their themed karaoke rooms and customised event packages. The Plaza Singapura outlet, in particular, is space-themed, with trippy neon fixtures and a futuristic in-house Korean minimart. If you’ve got a large family event or party to throw, look no further than the Party Suites, which can fit up to 25 pax.

Rates start from S$25++/hour for a Thematic Room at Orchard Central and Plaza Singapura respectively.

K.STAR @ Plaza Singapura

CLUB CASA SINGAPORE

Dance & Night Club

For Reservations, WA +6588835020


Club Casa Singapore

Family karaoke chain Cash Studio boasts affordable rates and the widest selection of Japanese and Tagalog songs in Singapore. Last year, they even launched a recording studio service for customers to film their own music videos, complete with green screens, microphones, and a sound system. There’s no better place to show off the singing skills you’ve honed during the past two years. Cue the applause.

Do note that at the time of writing, only the Prinsep Street, Clarke Quay Central, Cuppage Plaza, and Djitsun Mall @ Bedok outlets are operating. As rates vary across outlets, it would be best to call ahead and check beforehand.

Cash Studio @ Djitsun Mall (Bedok)

Named after the double-coned measuring device used by bartenders to accurately pour out spirits, Jigger & Pony embraces the classics, the recipes for which used to be listed in “jiggers" and “ponies". With a brand new menu featuring 24 cocktails, Jigger & Pony presents fresh interpretations of classic cocktails, with its signature warm, convivial hospitality many have come to enjoy over the years.

Jigger & Pony

The One

Kommune by 82Soho is a multi-entertainment venue that offers a unique Korean karaoke experience using the best sound system from South Korea’s biggest karaoke company. Cosy up with your boo in the Kosy Room for up to 2 pax, for S$12/hour during Happy Hour from Mondays to Thursdays, or gather a group of four in the Klub Room for S$24/hour.

Sign up for membership (S$20) and earn a S$1 rebate for every S$10 spent, which can be used for karaoke and gaming activities. Members also get a 15% discount off food and drinks at Tigress.

Kommune by 82Soho

RedTail serves up dynamic craft cocktails with the finest and freshest ingredients, great wines and craft beers, as well as plating up fun sharing bites perfect to drink with. RedTail will be the place for those in the know, those who have a taste for the best in drinks, food, music and service.

RedTail Bar by Zouk

If the namesake led to an inkling about an Edward Hopper painting from the 20th century, you’re most certainly quite the literate. But for those of you who’re just looking for a new watering hole, Night Hawk ought to sort your evening out just as fine. Found around a meandering bend connecting Tras Street and Tanjong Pagar, this 22-seater hole-in-a-wall serves up innovative tipples with a side of urban alienation. 

Staying true to the painting, the interiors scream time capsule of the 40s to 70’s retro metropolitan vibe where past, present and future intersect. A quick gander at the iconic sunken booths in the far back reveals a plush lounge for those who prefer a little privacy. But all eyes on the analogue Flipboard flickering eclectic messages that make for great Instagrammable moments.


Dreamed up by Peter Chua – someone who is no stranger to the industry and also co-owns Junior the Pocket Bar and Nemesis – the menu showcases modern and classic techniques with thoughtful extraction methods leaning toward reducing wastage. Once you’ve settled in, you’re handed a mid-century matchbook that entails a QR menu and a mint for freshening purposes. 

Of course, the signature cocktail, Night Hawks ($25), pays homage to Hopper's iconic painting of “Nighthawks”. A play on juxtaposing temperatures sees a cold mix of coffee infused with rum, vodka and amaro generously layered with the warmth and depth of the coconut and gula melaka foam. “This tastes just like if an Espresso Martini and an Irish Coffee had a baby,” said my dining companion with a wide grin – which will be a statement that many will agree with.

With Midori (Japanese melon liquor) showing signs of yet another comeuppance, the team re-imagines the iconic Midori sour with the Gamma-Ray Holiday ($25). This familiar juice in diner sitch is gin-based and laced with citrus and pineapple notes followed by a pleasantly mild bitter finish from – you may not want to find out – bitter gourd. Though, it also strangely triggers distant memories of a certain childhood lime-flavoured ice cream.

Other highlights include the Kick Artist Fix ($25) where the ode to a classic Manhattan showcases flavours of American diner maple pancakes and a spice-forward Greenhouse Brew ($25) that is a vibrant smoky take on a classic Bloody Mary. For the peckish, there is a range of nibbles such as paprika-spiked grilled baby corn ($12), unctuous loaded fries with beef chilli ($15) and comforting sriracha mac and cheese ($14).

What goes behind the complexities of Night Hawk is best left in the hands of the professionals behind the bar. But for the curious, ask and you shall receive, as easter eggs are lying around for you to uncover that may just turn good evenings into great. Paired with tasty tipples, the idea of a solid night out isn’t all rocket science and trust that Night Hawk knows.

Night Hawk

Club Wave Singapore

Since Zouk opened it doors, it has delivered an innovative and progressive clubbing environment, introducing Singapore to the world's freshest dance music. As the pioneer clubbing institution in Singapore, Zouk was the first club to introduce House music, bravely steering away from the popular trend of Top 40s and retro playlists, establishing itself as a trail blazer in the industry.

Now, Zouk's resident DJs are travelling around the world and releasing their tracks on prestigious international labels, helping to spread the Zouk spirit and sounds to all corners of the world, one beat at a time.

As the largest club in the complex with a capacity of over 1,500, the main Zouk room regularly hosts international guest DJs, ‘live’ performances, Fashion shows, fringe art events, short film screenings and exhibitions.

Zouk

Best grill food ever.... imagine eating wagyu burger with some random people single karaoke in the background

First Grill @ Bukit Pasoh

Conceptualised by the team behind the award-winning cocktail bar, Nutmeg & Clove, Last Word is a cocktail bar hidden away from the prying eyes. Located in Purvis street, the menu seeks to rekindle the romance of classic cocktails with an unpretentious curation of the best classic cocktails and simple Japanese fare to pair.

Definitely not a space to visit if all you’re looking for is to wow your IG fans. But if seriously finessed tipples are what you’re looking for, this is it. Inspired by the Japanese way of bartending with an emphasis on precision and utilising the freshest produce, expect classic takes on luscious sours, spirit-forward stiffer, refreshing highballs, and bubbly champagne. 


Well if you didn’t already know, Last Word is actually a cocktail – seemingly forgotten by all after the 1950s – that was invented in the 1920s Prohibition Era that is downright delicious. Distinctively known for drinking refreshingly tart yet subtly sweet and herbaceous, the inclusion of Green Chartreuse – a French liquor flavoured with 130 different herbs made by Carthusian Monks – is what gives the Last Word the edging factor. With that said, you haven’t really been to Last Word without ordering the Last Word. 

Other worthy mentions are the Japanese inspired Bloody Mary and the classic Martini. The former uses fresh Japanese tomatoes, togarashi spice and a lick of wasabi while the latter is a super dry yet comfortably stiff drink that also happens to be founder Colin Chia’s infamous bread and butter.

Looking for spontaneity? You’d be pleased to find out about a small menu that is dedicated to the finest seasonal ingredients the team can get their hands on and it only features not more than five drinks at any single time.

Last Word

14 ice cream flavours are available at any one time, ranging from regular ones such as Gula Melaka, Banana Nut Crunch, Hojicha, Black Sesame, Hokkaido Milk, Chamomile Honey Milk Tea, Mint with Cookie Chips, Mao Shan Wang, Sea Salt Caramel, Dark Chocolate and Tiramisu.

Single scoop is priced at $3.80, while double is $6.60.

Premium flavours are priced at an additional $0.80 (Single scoop $4.60, Double Scoops $8.20), and include Hazelnut Chocolate Rocher, Taro Yam Coconut and Speculoos Biscoff – probably the IT flavour of late.

Waffle ($4.20), Lava Cake ($6), Cone ($1) and Bread ($0.80) are available to complement the ice cream.

Their beverage menu consisted of Blooming Flower Tea ($5.50/ pot) and Soda Mixer ($3.80).

Foursome Icecream & Waffle

Cash Studio @ Cuppage Plaza

Hotels are designed to function as a home away from home and the Ritz-Carlton, Millenia Singapore hopes to welcome guests into its stately property – by way of its newly refurbished East Wing. The area, designed by Tonychi Studio (also responsible for Colony and Summer Pavilion), seeks to capture the same intimate and elegant charm of a private residence. 

Choose to unwind at the Library Reception, flanked by grand bookshelves and oak floors; or head to the adjacent Lounge. The majestic sitting room-inspired space feels luxurious and lived-in all at once – with plush seats, warm lighting, and dramatic chandeliers. Savour light bites from four vitrines displaying treats of cakes, cheeses, caviar, and more; or enjoy an afternoon tea experience with a book in hand. 

And as the sun settles, the stories of yesteryear are brought to life at Republic. The well-appointed bar taps into the 1960s, and reimagines major pop cultural references – think art, cinema, fashion and music – into its cocktail menu. Adding to the atmosphere are relics from the past – vintage posters and vinyl records line the walls, and tunes from the era are played through the speakers. 

Reservations:
https://www.sevenrooms.com/reservations/republicsinrz/Republic-Widget

Republic

Singapore Night Club with the hottest models from Korea, Thailand, Singapore and Vietnam


ION Club

Cash Studio @ Prinsep Street

The BEST Dance Club in SG | Live Band | DJ Performance

go there find kumantong

Club Slim

K.STAR @ Orchard Central

Pixie SG

Underdog is a celebration of counterculture & the successes of those who have raised the bar socially & artistically. Born of struggle and forged out of belief, hope and a unique viewing platform of the world as it passes by, Underdog evokes the feeling of a New York Tavern enveloped by its surroundings and the relentless concrete jungle.

Bar Manager Lee Rosli and Owner Jay Gray (also of Sago House, Low Tide & Ghostwriter) have put their heads together to create a unique take on the 18 ‘Tavern Taps’. Breaking tradition from your ordinary Irish Pub, the bar boasts 12 draught cocktails and 6 beers on rotation. With a heavy focus on whisk(e)y and agave, Lee aims to put the venue on the map for its knows from drams and draught cocktails. You’ll be spoilt for choice before, during & after dinner.

Underdog Inn

if you're looking for a place where you can see more girls than guys, this place is it..
� Min age for entry �
Ladies 21 yrs old
Gents 25 yrs old

Club Lunar 月

Cash Studio @ Clarke Quay Central

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Club ICON II

A plant-based watering hole that champions sustainability through its food and drinks

If cocktails can help conversations flow, then new bar Analogue is certainly a talking point in more ways than one. The drinking studio is the latest venture by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.

It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.

A plant-based watering hole that champions sustainability through its food and drinks

If cocktails can help conversations flow, then new bar Analogue is certainly a talking point in more ways than one. The drinking studio is the latest venture by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.

It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.

WhereToDrink SG